The following equipment is essential at Bronze, Silver or Gold level:
Tent (this can be 1 person, 2 person, 3 person )
If sharing a tent with a friend, pieces of the tent to be equally portioned out so each student is carrying same weight load.
Back Pack/rucksack (55L-75L)
Sleeping Bag
Sleeping liner (optional - keeps you warmer)
Sleeping Mat or Self Inflating Mat (optional but do recommend! Reduces cold from ground)
Rain Jacket (keep it lightweight)
Torch or Head Torch (check batteries)
Comfortable Running Shoes or Hiking Shoes (remember that the journey is subject to weather conditions, and if it rains...you will be walking through wet and muddy tracks)
Thermal gear for winter (or cold weather)
- Thermal shirt
- Thermal pants
- Thermal Socks
- Beanie
- Gloves (if you tend to get cold)
(Merino wool or merino thermals, if you can resist the feeling of wool, is good for very cold weather)
Cook Set
Food & Water
Toilet paper
Wet wipes
Small deodorant (travel size)
Mosquito repellent (organise this in groups, so you're not all carrying a bottle - this is essential, not just for mosquitos but to repel other tics etc)
Sanitary bags (if you are on your cycle, place any used pads into sanitary bags and you can empty your rubbish at the camp site).
DOWNLOAD a copy of Boomerang's Checklist and tick off as you pack your hiking bag - Download here.
Please note the video below is only a sample and students will not be traveling by boat at any time on the Schols Journeys.
Once the journey begins, you only have the items in your back pack to assist you - this includes the food and water you pack!
Minimum of 3L when you start your journey!
Eat a good breakfast at home the morning of the first journey.
Your next meal will be - lunch on the trail
Snacks in between
Dinner at the camp site
Breakfast the next morning
Snacks
Lunch (this will be the last meal before the journey ends)
REMEMBER there are no microwaves, you are in the wild, so all meals should be ready-to-eat, unless you are using a Cook Set and intend to cook at the camp site only (dinner and breakfast session).
Examples for breakfast:
1.Oats + long life milk (250mL)
2.Cereal (in a sandwich bag) + long life milk (250mL)
3.Bread with small packaged butter and jam
Examples for lunch:
1.Tuna on crackers (or tuna on wrap/flatbread)
2.Ready-to-eat tuna and beans (or ready-to-eat tuna and rice)
3.Hard Salami and bread (+ Cheddar Cheese (or Cheesesticks) for day 1 lunch)
Examples for dinner:
Freeze dried meals (This is clean and convenient. Boil water, pour, wait and eat – This will minimise your water wastage as you do not have to clean after).
Examples for snacks during walking breaks (such as morning/afternoon tea):
- Fruit (or dried fruit)
-Protein/muesli bars
-Trail mix (no nuts)
-Lollies for quick energy
-Chocolate (if it's not too hot, it will melt!)